Starbucks Lecture

On the 21st of February, we have been asked to attend a talk in Starbucks. The purpose of this trip is let us has a reality lecture beside that the lecture which is given by teacher lecturer. In order to train us to listen and get the information from just listen the talk once, no repetition.


From this talk, we know that coffee bean is mainly diverted to 2 types which are Arabica and Robusta. Arabica coffee bean has higher quality, good aroma and unpredictable favorite. On the other hand, the Robusta coffee bean has contain high amount of caffeine which is harmful our body after consume in along period. Beside that, the original tastes of Robusta coffee bean will loss after roasted.

That is the guy named Yang who talked to us about the knowledge of coffee.

We have taste different type of coffee so that we can differentiate which coffee is make up from good coffee bean and which is make up from inferior coffee bean.

Different region and different weather will produce different type of coffee which has mild, medium and bold and variety favorite of coffee too. We have also known that the right ways to taste the coffee and the correct proportion to make a tasty coffee.


And we also has learn out difference type of coffee should come out with different type of side dishes.

When I was in primary school, I love with coffee art but I don’t have the chance learn about the coffee art. Fortunately, I and my course mates have been asked by our lecturer to attend a talk in Starbucks which is regarding to coffee. Although the talk that has been given by Starbucks are not about the coffee art, but it has let me know much more towards coffee and the knowledge inside. Form this talk I know more details about the coffee. When drink a cup of coffee, you have to taste it and enjoy it, not just because that is the beverage which keep you awake and fresh in your working day. Tasting coffee is an enjoyment. It is a piece of very deep knowledge to taste coffee.